Rich notes of apricot and butterscotch enhance rye’s naturally earthy, peppery personality Read more →
2nd Chance Malt Whiskey
New Release! Its the day before Valentine’s Day and I think I’m in love.
Once upon a time The Fort Collins Brewery (FCB) had left over malt flour from their milling process that they were unable to use. When we found out about this horrible situation we said, “Wait, don’t throw that away, we can make whiskey with that!”
Each batch is made from an unknown combination of malts to create a whiskey that will be different from batch to batch, but always fun to experience.
The first batch drinks a bit like a scotch: incredibly malty upfront with a smooth, woody middle finishing dry with notes of vanilla bean.
Stop in today (Thursday Feb. 13, 2014) for the official release at our tasting room. With only 24 bottles in this first batch make sure you get in and try it before its gone.